Title: Bologna Strata
Categories: Sausage Easy Breakfast Casserole Eggs
Yield: 1 Servings
| 12 | | Slices firm white bread, crusts removed |
| 1/2 | lb | Sliced American cheese |
| 2 1/2 | c | Milk |
| 1 | tb | Minced onion |
| 1/4 | ts | Pepper |
| 1/2 | lb | Sliced bologna |
| 4 | | Eggs |
| 1 | ts | Mustard |
| 1 | ts | Salt |
Grease a 13x9-inch baking dish. Arrange 6 slices bread in one layer across
the bottom of the baking dish. Cover with bologna slices, cheese slices,
and top with remaining 6 slices bread. Beat eggs well. Add remaining
ingredients and beat again. Pour egg mixture over the layers in baking
dish. Let stand 1 hour or refrigerate overnight. Bake at (350F) uncovered
for about 50 minutes until puffed and lightly browned.